手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Soy sauce: Others, Spices
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Garlic, Eggplant
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Flavor:
Ponzu
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Cooking:
Deep-fry
エビのマヨネーズソース
Mayonnaise dressing
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Ingredients:
Shrimp
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Flavor:
Mayonnaise sauce, Sweet chili sauce, Black pepper, Rum, Condensed milk
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Cooking:
Dress
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Flavor:
Chili pepper
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Cooking:
Deep-fry
コリコリぼんじり唐揚げ
Bonjiri (chicken tailbone meat)
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Ingredients:
Chicken tail, Wheat flour, Potato starch
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Carrot, Pumpkin, Eggplant, Wheat flour
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Flavor:
Tempura dipping sauce, Grated daikon radish
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Tomato ketchup
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Cooking:
Deep-fry
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
ピリ辛叩ききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Flavor:
Gochujang
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Cooking:
Dress
Platter of various kinds of pickles.
おまかせ寿司7貫盛合せ
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar, Soy sauce
おまかせ寿司5貫盛合せ
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar, Soy sauce
おまかせ寿司3貫盛合せ
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar, Soy sauce
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Flavor:
Soy sauce, Wasabi
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Cooking:
Cut, Roll
Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Wasabi, Nori, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Natto, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Cut, Roll
カッパ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Flavor:
Soy sauce
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Cooking:
Cut, Roll
Assorted sashimi served over rice.
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Ingredients:
Rice, Egg yolk
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Flavor:
Soy sauce
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Cooking:
Raw
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice, Egg yolk
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Flavor:
Soy sauce
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Cooking:
Raw
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait, Thick wakame leaves, Egg yolk, Ginger, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Boil
黒さつま鶏の葱そば
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Satsuma chicken, Hen's egg
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Flavor:
Chicken bone broth, Soy sauce: Others
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Cooking:
Boil
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Rice, Chicken thigh, Hen's egg, Scallion/Green onion/Leek
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Flavor:
Light soy sauce, Dashi
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Cooking:
Simmer
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori, Scallion/Green onion/Leek
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Flavor:
Soba dipping sauce, Wasabi
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Cooking:
Boil
明太子茶漬け
Ochazuke(rice with tea)
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Ingredients:
Rice, Marinated cod roe, Nori, Perilla
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Flavor:
Light soy sauce, Salt, Dashi
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Cooking:
Cover/Add
うめ茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot), Nori, Perilla
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Flavor:
Light soy sauce, Salt, Dashi
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Cooking:
Cover/Add
しゃけ茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice, Nori, Perilla
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Flavor:
Light soy sauce, Salt, Dashi
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Marinated cod roe
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Ume (Japanese apricot)
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon
さかな焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Soy sauce: Others
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Cooking:
Bake/Roast
さかな焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Processed marine product
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
バニラアイスぜんざい
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Red beans
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Cooking:
Freeze
抹茶アイスぜんざい
Matcha ice cream
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Ingredients:
Hen's egg, Milk, Red beans
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)