Menu Recommendations
Live horse mackerel sashimi
- Ingredients: Horse mackerel
- Flavor: Sashimi soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Udon
- Cooking: Deep-fry, Stir-fry
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Cooking: Skewer roasting
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Onion
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Whitebait salad
- Ingredients: Potherb mustard (Mizuna), Onion, Whitebait
- Flavor: Japanese-style dressing, Black vinegar
- Cooking: Mix/Blend
tax included
Vegetable okonomiyaki
Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Cabbage, Hen's egg, Wheat flour, Japanese yam, Ginger
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt, Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Flavor: Gochujang, Chinese chili bean sauce
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Carrot, Pumpkin, Eggplant, Wheat flour
- Flavor: Tempura dipping sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar, Soy sauce
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Egg yolk
- Flavor: Soy sauce
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice, Egg yolk
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Rice, Chicken thigh, Hen's egg, Scallion/Green onion/Leek
- Flavor: Light soy sauce, Dashi
- Cooking: Simmer
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori, Scallion/Green onion/Leek
- Flavor: Soba dipping sauce, Wasabi
- Cooking: Boil
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Processed marine product
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)