河太郎 中洲本店

KawataroNakasu Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Seafood,Sashimi (Raw Sliced Fish)
  • Lunch 2,800 JPY Dinner 7,000 JPY
  • 092-271-2133 (+81-92-271-2133)
  • Lunch: 11:45 - 14:30(L.O.13:30) Monday - Saturday & Day before holiday Dinner: 18:00 - 22:00(L.O.21:15, Drink L.O. 21:15) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:15, Drink L.O. 20:15)
  • Nakasu(Fukuoka)
    Subway Nakasu-Kawabata Station 7-minute walk

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あら刺し

Sashimi

  • Ingredients: Sawedged Perch, Longtooth grouper
  • Cooking: Raw

tax included

ふぐちり鍋

Boiled pufferfish

  • Ingredients: Pufferfish
  • Cooking: Simmer

tax included

あらちり鍋

Longtooth grouper hotpot

  • Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Tofu
  • Cooking: Simmer

tax included

有機野菜のサラダ

Vegetable salad

  • Cooking: Mix/Blend

tax included

有機野菜とトマトのサラダ

Vegetable salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

季節野菜の天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

博多がめ煮

Gameni (rich soup)

A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.

  • Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
  • Flavor: Ginger
  • Cooking: Simmer

tax included

旬魚のあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax included

季節の炊合せ

Asorted stewed dish

Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.

  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

明太子玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

真あじ塩焼き

Other grilled fish

  • Ingredients: Horse mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

きんきの一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Kichiji rockfish
  • Cooking: Dry, Bake/Roast

tax included

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

たこいなり

Inari sushi

  • Ingredients: Rice, Thin slice deep-fried tofu
  • Flavor: Vinegar

tax included

活き鯵にぎり

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Horse mackerel, Vinegared rice

tax included

さばの棒寿司

Rod-shaped sushi

  • Ingredients: Mackerel
  • Flavor: Vinegar

tax included

クリスタル寿司

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

上にぎり

Nigiri sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

海苔茶漬

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Nori
  • Cooking: Cover/Add

tax included

明太茶漬

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Spicy cod roe
  • Cooking: Cover/Add

tax included

鯛茶漬

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

あら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Flavor: Miso
  • Cooking: Simmer

tax included

味噌汁

Miso soup

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

あまおうアイス

Ice cream

  • Ingredients: Hen's egg, Milk, Strawberry
  • Cooking: Freeze

tax included

栗と小豆のアイアスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk, Chestnut, Red beans
  • Cooking: Freeze

tax included

ルバーブシャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:45 - 14:30(L.O.13:30)
Monday - Saturday & Day before holiday Dinner: 18:00 - 22:00(L.O.21:15, Drink L.O. 21:15)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:15, Drink L.O. 20:15)

Close

Irregular holidays Summer holidays(August 14, 2024 - August 17, 2024)

Average price

Lunch: 2,800 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

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