-
Ingredients:
Sawedged Perch, Longtooth grouper
-
Cooking:
Raw
-
Ingredients:
Pufferfish
-
Cooking:
Simmer
あらちり鍋
Longtooth grouper hotpot
-
Ingredients:
Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Tofu
-
Cooking:
Simmer
有機野菜とトマトのサラダ
Vegetable salad
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
季節野菜の天ぷら
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
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Ingredients:
Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
-
Flavor:
Ginger
-
Cooking:
Simmer
旬魚のあら炊き
Simmered bony fish parts
A dish of flavored, braised fish.
季節の炊合せ
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Simmer
明太子玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
真あじ塩焼き
Other grilled fish
-
Ingredients:
Horse mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
きんきの一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Dry, Bake/Roast
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Cooking:
Cut, Roll
-
Ingredients:
Rice, Thin slice deep-fried tofu
-
Flavor:
Vinegar
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
-
Ingredients:
Horse mackerel, Vinegared rice
-
Ingredients:
Mackerel
-
Flavor:
Vinegar
-
Ingredients:
Rice
-
Flavor:
Vinegar
-
Ingredients:
Rice
-
Flavor:
Vinegar
海苔茶漬
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Nori
-
Cooking:
Cover/Add
明太茶漬
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Spicy cod roe
-
Cooking:
Cover/Add
鯛茶漬
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Sea bream
-
Cooking:
Cover/Add
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
-
Flavor:
Miso
-
Cooking:
Simmer
-
Ingredients:
Tofu
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
-
Ingredients:
Hen's egg, Milk, Strawberry
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk, Chestnut, Red beans
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)