Kuzu Course
Japanese pufferfish, fresh bite-size abalone, Saga beef, etc. – extravagant ingredients, daringly grilled. Our restaurant's recommended course.
tax included
Chikuzen Course
Seafood – 5 types and Saga beef, seasonal vegetables, etc. – a recommended course allowing you to enjoy without haste an assortment of Hakata stone-roasted dishes!
tax included
Yaki-Shabu Hizen Course
Saga beef loin Yaki-Shabu. Assorted grilled vegetables included. Enjoy this dish briefly broiled in a stone hot pot and served with 2 types of Shabu sauce.
tax included
Yaki-Shabu Satsuma Course
Kagoshima Chamiton pork loin Yaki-Shabu. Fresh vegetables included.Enjoy this dish briefly broiled in a stone hot pot and served with 2 types of Shabu sauce.
tax included
Kyusaku Hot Pot Course (Sukiyaki)
OSAKAYA Taisho novel flavors. We use Saga black Japanese beef, for a stamina Sukiyaki containing garlic and Chinese chives.
tax included
OSAKAYA Specialty Course
A course allowing you to fully enjoy Hakata local dishes such as Gameni (chicken stew with taro, carrot, burdock, etc.), Hakata Zoni (soup with rice cake), and stone-roasted dishes, etc. Flounder fresh sashimi included. Only available on the 1st floor.
tax included
OSAKAYA Value Course
A luxurious course including Hakata Gameni (chicken stew with taro, carrot, burdock, etc.) and squid or horse mackerel fresh sashimi, mini stone-roasted dish, etc. – 7 dishes. Only available on the 1st floor.
tax included
Butter-Sautéed or Sake-Steamed Manila Clams
Choose between butter-sautéed or sake-steamed Manila clams.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)