Other stir-fried / grilled food
- Ingredients: Abalone, Shrimp, Squid, Beef, Processed vegetable
- Flavor: Ponzu, Miso
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Beef, Processed vegetable
- Flavor: Sesame sauce, Ponzu
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Pork, Processed vegetable
- Flavor: Sesame sauce, Ponzu
- Cooking: Bake/Roast
tax included
Other shellfish dishes
- Ingredients: Processed seaweed product
- Flavor: Ponzu, Soy sauce
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Taro, Carrot, Konjac, Burdock, Lotus root, Beans and sprouts, Shiitake
- Flavor: Soy sauce, Sugar, Cooking sake
- Cooking: Simmer
tax included
Grilled fish
- Ingredients: White flesh fish(small)
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Ozoni (soup with rice cakes)
A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day.
- Ingredients: Mochi (rice cake), Taro, Carrot, Kamaboko (boiled fish paste), Dried shiitake, Yellowtail, Leaf vegetable
- Flavor: Soy sauce, Cooking sake
- Cooking: Simmer
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu, Scallion/Green onion, Ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Nori
- Flavor: Soy sauce, Cooking sake
- Cooking: Bake/Roast
tax included
Shaomai dumplings
- Ingredients: Pufferfish, Processed vegetable
- Flavor: Ponzu
- Cooking: Steam
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Eggplant
- Flavor: Dengaku miso
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Other simmered fish
- Ingredients: Sea bream, Tofu, Burdock
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Stew
tax included
Salted and grilled yellowtail collar meat
- Ingredients: Yellowtail
- Flavor: Coarse salt
- Cooking: Grill
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Fried tofu mixed with thinly sliced vegetables
A food where shredded vegetables and chicken are mixed into kneaded tofu dough and deep-fried.
- Ingredients: Marinated cod roe, Fish paste
- Flavor: Salt
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Processed vegetable, Processed marine product
- Flavor: Tsuyu
- Cooking: Deep-fry
tax included
Sukiyaki
- Ingredients: Beef, Vegetable pate
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Stew
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Marinated cod roe, Ume (Japanese apricot), Dried bonito
- Flavor: Salt
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg, Shrimp, Manila clam
- Flavor: Salt
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)