明太子食べ放題 博多海鮮食堂 魚吉 (天神ソラリアステージB2F)

UOKICHI

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Sashimi (Raw Sliced Fish),Tempura (Deep Fried Shrimp and Vegetables),Teishoku (Japanese Style Set Me…
  • Lunch 1,200 JPY Dinner 1,200 JPY
  • 092-724-6116 (+81-92-724-6116)
  • 11:00 - 22:00(L.O.21:30)
  • Tenjin(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

ブリの胡麻和え丼

Yellowtail rice bowl

Recommend

Prepared yellowtail served over rice.

  • Ingredients: Yellowtail, Rice
  • Cooking: Raw

tax included

鯛の胡麻和え丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw

tax included

鉄火丼

"Tekka" raw tuna rice bowl

Recommend

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

サーモン丼

Salmon rice bowl

Recommend

Raw or grilled salmon served over rice.

  • Ingredients: Salmon, Rice

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Recommend

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

いくら丼

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

うなぎ丼

Sweet broiled eel rice bowl

Recommend

Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.

  • Ingredients: Eel, Rice, Hen's egg
  • Cooking: Bake/Roast

tax included

ごぼうの唐揚げ

Fried burdock

Recommend

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

穴子の一本揚げ

Whole eel tempura

Recommend

Eel fried whole in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

たまご焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

胡麻サバ

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

もろきゅう

Cucumber with moromi miso

Recommend

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:00(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 1,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu

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