Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
Marinated cod roe
Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
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Ingredients | Marinated cod roe |
Vinegared organ meats
Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
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Ingredients | Beef organ meat |
Flavor | Vinegar |
Cooking | Dress |
Assorted edible horse meat, 2 kinds
Menu Info | Platter of 2 kinds of horse meat. |
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Ingredients | Horse meat |
Cooking | Raw |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
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Ingredients | Beef tendon |
Cooking | Simmer |
Beef tongue steak
Menu Info | Thickly-sliced and grilled beef tongue called tan. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Offal hotpot
Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
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Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
Flavor | Dashi |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)