Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef cheek
Meat dish made using wagyu beef's cheeck
- Ingredients: Beef cheek, Wagyu beef
- Cooking: Deep-fry
tax included
Beef tongue set meal
- Ingredients: Beef tongue, Okyuto (pickled red algae), Spicy cod roe
- Cooking: Bake/Roast
tax included
ランチ 追加もつ
tax included
Assortment of fried vegetables (three kinds)
Three types of fried vegetables.
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Raw
tax included
Champon
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
- Ingredients: Champon noodles
- Cooking: Boil
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)