Menu Recommendations
3,800 JPY Set (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
15:00 - 21:30
tax includedcover charge excluded
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Horse mane
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Chinese yam salad
- Ingredients: Chinese yam, Marinated cod roe
- Cooking: Mix/Blend
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Beef cheek, Wheat flour
- Cooking: Deep-fry
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar, Ponzu
- Cooking: Dress
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Daikon radish sprouts, Cherry tomato
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
- Ingredients: Dried squid
- Flavor: Salt, Fish sauce, Red pepper, Garlic
- Cooking: Pickle
tax included
Tokoroten (gelidium jelly)
A dish prepared by boiling a type of red algae until it melts, then cooling the resulting agar gelatin-like algae until hardened.
- Ingredients: Seaweed
- Cooking: Boil, Harden/Congeal, Chill
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Dress
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Daikon radish and yuzu
- Ingredients: Daikon radish, Yuzu
- Cooking: Pickle
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Tokubetsu Honjozo Kitaya
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Types of drink:
Special Genuine Brewed Sake
Made mainly from rice polished to 60% of its original grain (that went through a special manufacturing process), rice malt, water, and distilled alcohol.
- Country of origin: Japan
- Alcohol content: 15 - 16%
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)