博多魚がし海の路 天神店

Umi no Michi Tenjinten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Motsunabe (Horumon Hot Pot)
  • Dinner 5,000 JPY
  • 092-406-9536 (+81-92-406-9536)
  • Monday - Sunday 17:00 - 24:00
  • Tenjin(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

5,000 JPY Course (10 Items)

博多名物まるっとコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

季節の小鉢
Small bowled dish of the season
Menu Info Seasonally changing side dish.

Sashimi

呼子産 ヤリイカの直前捌き
Live spear squid sashimi
Menu Info Live spear squid sliced and served in a vessel.
Ingredients Spear squid
Cooking Raw
糸島産 天然活魚の活き造り
Sashimi
Cooking Raw
糸島の漁港直送 お刺身2点盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Fish Cuisine

長崎五島産 胡麻鯖
"Goma-saba" sesame-flavored mackerel (regional dish)
Menu Info Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
Ingredients Mackerel, Sesame
Flavor Soy sauce
Cooking Raw

Grilled Dish

博多赤鷄の網焼き
Grill grid
Menu Info A dish of meat, seafood, and vegetables grilled over an open flame.
Cooking Grill
糸島の漁師さんがつくったお魚の一夜干し
Lightly-dried seafood
Menu Info Seafood which has been hung up with the purpose of draining some of its' water content.
Cooking Dry

Deep-fried Dish

ヤリイカの後造り 墨天婦羅
Squid tempura
Menu Info Squid coated in a soft wheat flour batter and deep-fried.
Ingredients Squid, Wheat flour
Flavor Cooking oil
Cooking Deep-fry

Hotpot Cuisine

* Please select 1 dish from the menu below.

和牛もつ鍋
Wagyu beef offal hotpot
Menu Info Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
Ingredients Beef organ meat, Wagyu beef
Flavor Dashi
Cooking Simmer
水炊き
Mizutaki
Menu Info Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Ponzu
Cooking Simmer

Final Dish

* Please select 1 dish from the menu below.

自家製麺
Extra dish for hot pot
Ingredients Noodles
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer

All-You-Can-Drink

飲み放題メニュー
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00

Close

Open everyday Year end & New Year holidays(January 1, 2021)

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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