本日のお刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
対馬産 生本黒マグロ藁炙り刺し
Seared tuna
Tuna seared on the surface over an open flame.
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Ingredients:
Tuna
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Cooking:
Bake/Roast, Seared
焼き鮭はらすといくらの鉄釜ご飯
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Rice
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Cooking:
Steam
対馬産 本生黒まぐろ藁炙り刺し
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
とろサーモンといくらの親子焼き
Grilled fatty salmon
Grilled fatty salmon.
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Ingredients:
Fatty salmon
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Cooking:
Bake/Roast
呼子直送 槍烏賊活き造り
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
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Ingredients:
Spear squid
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Cooking:
Raw
肉汁濃厚!ほたてバター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
北海肉厚濃厚トロほっけの一本焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Salt
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Cooking:
Bake/Roast
玄海産 サザエのガーリックバター焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
料理長自慢の手ごね生つくね
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
博多ごまさば
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
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Flavor:
Soy sauce
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Cooking:
Raw
串5本盛り合わせ
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
ズッキーニ明太焼き
Grilled zucchini skewer
Bite-size pieces of zucchini skewered and grilled over an open flame.
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Ingredients:
Zucchini
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Cooking:
Skewer roasting
かりかりベーコンとパリパリコーンのシーザーサラダ
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
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Ingredients:
Lettuce, Bacon
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Flavor:
Caesar dressing
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Cooking:
Dress
Boiled corn covered with sauce and grilled.
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Ingredients:
Corn
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Cooking:
Bake/Roast
ほくほく鶏かまめし
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
鯛ごま茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
濃厚ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)