博多前炉ばた 一承 福岡本店

Hakatamae Robata Isshoh Fukuokahonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Seafood
  • Lunch 900 JPY Dinner 4,000 JPY
  • 092-292-1163 (+81-92-292-1163)
  • Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hakata(Fukuoka)
    JR Hakata Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

呼子直送 槍イカ活き造り

Live spear squid sashimi

  • Ingredients: Spear squid
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

脂トロ 穴子活き造り

Live conger eel sashimi

  • Ingredients: Conger eel
  • Flavor: Soy sauce, Ponzu, Wasabi, Grated daikon radish and chili
  • Cooking: Raw

tax excluded

本かわはぎ活き造り

Live thread-sail filefish sashimi

  • Ingredients: Thread-sail filefish
  • Flavor: Soy sauce, Ponzu, Wasabi, Grated daikon radish and chili
  • Cooking: Raw

tax excluded

本黒マグロ 赤身刺し

Sashimi

  • Ingredients: Pacific bluefin tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

本黒マグロのユッケ

Tuna tartare

  • Ingredients: Pacific bluefin tuna, Egg yolk, Onion, Scallion/Green onion, Ground sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

一人一貫ちょい盛り五点

Assorted sashimi, 5 kinds

  • Ingredients: Pacific bluefin tuna, Greater amberjack, Salmon, Japanese sea bass, Sea bream
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

佐賀牛のしゃぶしゃぶ

Shabu-shabu

  • Ingredients: Saga beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

ありた鶏の水炊き

Mizutaki

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

佐賀牛100gグリル炉端焼き

Seared Wagyu beef

  • Ingredients: Saga beef
  • Cooking: Bake/Roast, Grill

tax excluded

佐賀牛のローストビーフ

Roast beef

  • Ingredients: Saga beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

ありた鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Wheat flour, Hen's egg
  • Flavor: Soy sauce, Sake(Japanese rice wine), Salt, Pepper
  • Cooking: Deep-fry

tax excluded

ありた鶏の壺漬け炉端焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, Grill

tax excluded

鹿児島豚 厚切りバラ塩焼き

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Pork belly
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast, Grill

tax excluded

数量限定! フォアグラたれ焼き

Foie gras steak

  • Ingredients: Foie gras pate
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast, Grill

tax excluded

対馬産 本黒マグロのレアかつ

Other cutlets

  • Ingredients: Pacific bluefin tuna, Hen's egg, Wheat flour, Bread crumbs
  • Cooking: Deep-fry

tax excluded

函館直送!特大根ホッケ開き

Lightly-dried Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce, Grated daikon radish
  • Cooking: Bake/Roast, Grill

tax excluded

函館直送!特大キンキ一夜干し

Kichiji rockfish

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast, Grill

tax excluded

かぼちゃバター焼き

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Flavor: Soy sauce, Fermented unsalted butter
  • Cooking: Bake/Roast, Grill

tax excluded

大きなしいたけ焼き

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Flavor: Coarse salt
  • Cooking: Bake/Roast, Grill

tax excluded

焼きアスパラ(醤油バター)

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Asparagus
  • Flavor: Soy sauce, Fermented unsalted butter
  • Cooking: Bake/Roast, Grill

tax excluded

塩茹で枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

佐賀産大豆で作ったすくい豆富

Scooped tofu

Freshly made tofu served by scooping.

  • Ingredients: Tofu, Nori, Scallion/Green onion
  • Flavor: Soy sauce, Ginger
  • Cooking: Harden/Congeal

tax excluded

焼き安納芋のポテトサラダ

Potato salad

  • Ingredients: Sweet potato, Potato, Carrot
  • Flavor: Mayonnaise, Salt, Pepper
  • Cooking: Mix/Blend

tax excluded

炙りベーコンと丸ごとレタスのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon, Slow-poached egg
  • Flavor: Sauce vinaigrette(French dressing), Black pepper
  • Cooking: Mix/Blend

tax excluded

鶏とごぼうの土鍋炊き御飯

Mixed rice with chicken

Rice and chicken steamed together with soy sauce and mirin, etc.

  • Ingredients: Rice, Chicken, Burdock, Carrot
  • Flavor: Soy sauce, Dashi
  • Cooking: Steam

tax excluded

焦がし醤油焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

サーモンとイクラの親子焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Salmon, Salmon roe, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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