博多前炉ばた 一承 福岡本店

Hakatamae Robata Isshoh Fukuokahonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Seafood
  • Lunch 900 JPY Dinner 4,000 JPY
  • 092-292-1163 (+81-92-292-1163)
  • Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hakata(Fukuoka)
    JR Hakata Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

糸島ズッキーニの明太焼き

Grilled dish

Recommend
  • Ingredients: Zucchini, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

イカ雲丹

Squid and sea urchins

Recommend
  • Ingredients: Squid, Sea urchin

tax excluded

博多名物 水炊き

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

ありた鶏の壺漬け炉端焼き

Charcoal grilled locally raised chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax excluded

熟成糸島豚 西京味噌漬け炉端焼き

Grilled pork with Saikyo miso

Recommend

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Pork
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast, Charcoal-grilled

tax excluded

特選 厚切り牛タン炉端焼き

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax excluded

呼子直送 槍烏賊活き造り

Live squid sashimi

Recommend

Squid that was prepared alive, served as sashimi.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

かわはぎの活き造り

Live thread-sail filefish sashimi

Recommend

Live thread-sail filefish sliced and served in a vessel.

  • Ingredients: Thread-sail filefish
  • Cooking: Raw

tax excluded

うにトロいくら

Other sashimi / fresh fish dishes

Recommend
  • Cooking: Raw

tax excluded

勝本黒まぐろ藁炙り刺

Seared tuna

Recommend

Tuna seared on the surface over an open flame.

  • Ingredients: Tuna, Pacific bluefin tuna
  • Cooking: Bake/Roast, Seared

tax excluded

博多 ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

炙りベーコンと糸島野菜のシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

勝本黒まぐろレアカツ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs, Pacific bluefin tuna
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

伊都野菜の七輪焼き 五種盛り

Vegetable charcoal grilled, 5 kinds

Recommend

5 kinds of vegetable grilled with an earthen stove using charcoal as fuel.

  • Cooking: Bake/Roast

tax excluded

国産黒毛和牛肉汁バーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Ground beef, Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

糸島豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

蛍烏賊の柚子漬け

Firefly squid

Recommend
  • Ingredients: Firefly squid
  • Cooking: Raw

tax excluded

サーモンとイクラの親子焼おにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Salmon, Salmon roe
  • Cooking: Bake/Roast

tax excluded

博多名物 もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ふあふあスノウアイス あまおう練乳

Strawberry milk ice cream

Recommend
  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
サングリア

Sangria

Recommend
  • Types of drink: Cocktails (Wine Base)

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Lunch

3,500 JPY Course (7 Items)

ランチもつ鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30
  • Time Limit: 120 Min

tax included

Recommend + Lunch

2,000 JPY Course (6 Items)

ランチコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:30

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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