Detailed Course Contents
2,000 JPY Course (6 Items)
ランチコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
刺 身
Sashimi
炉 端
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
一 品
Main dish
食 事
Fresh fish chazuke (fresh fish and rice with tea)
| Menu Info | Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
甘 味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)