Menu Recommendations
Grilled dish
- Ingredients: Zucchini, Marinated cod roe
- Cooking: Bake/Roast
tax included
Squid and sea urchins
- Ingredients: Squid, Sea urchin
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Seared tuna
Tuna seared on the surface over an open flame.
- Ingredients: Tuna, Pacific bluefin tuna
- Cooking: Bake/Roast, Seared
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Caesar salad
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs, Pacific bluefin tuna
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable charcoal grilled, 5 kinds
5 kinds of vegetable grilled with an earthen stove using charcoal as fuel.
- Cooking: Bake/Roast
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Ground beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Firefly squid
- Ingredients: Firefly squid
- Cooking: Raw
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Salmon, Salmon roe
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Strawberry milk ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
Whiskey
- Types of drink: Whiskey
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
Sangria
- Types of drink: Cocktails (Wine Base)
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Soft Drinks
- Types of drink: Soft Drinks
3,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 120 Min
tax included
2,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)