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御縁 駕町店(オエン カゴマチ)

Oen

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 096-325-2363 (+81-96-325-2363)
  • Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00) Friday & Saturday 17:00 - 24:00(L.O.23:00)
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Tooricho stop 3-minute walk

Free & Instant Reservation

Mustard-stuffed lotus roots
伝統の味・・・ 熊本名物、からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

Yama-uni tofu
五木村の山うに豆腐

Yama-uni tofu

A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.

  • Ingredients: Tofu
  • Flavor: Miso
  • Cooking: Pickle

tax included

馬刺しの三種盛り

Assorted edible horse meat, 3 kinds

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

特上霜降馬刺し

Premium marbled horse sashimi, Special select fatty horse sashimi

We offer carefully selected, beautifully marbled horse meat served as sashimi.

  • Ingredients: Horse marbled meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Horse liver sashimi
馬レバーの刺身

Horse liver sashimi

Raw horse liver is sliced and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Horse mane sashimi, sashimi of horse mane
馬のたてがみの刺身

Horse mane sashimi, sashimi of horse mane

This dish features thinly sliced horse mane served raw.

  • Ingredients: Horse mane
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬ひものたたき

Seared horse loin, lightly grilled horse loin

This dish features the flavorful rib meat located between the bones of a horse, lightly seared to lock in its umami. Enjoy its unique texture and rich taste.

  • Ingredients: Horse rib finger meat
  • Cooking: Seared

tax included

阿蘇赤牛のステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

天草大王のたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

天草大王の炭火焼

Charcoal grilled chicken

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

和牛サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛ロースの溶岩焼き

Grilled Wagyu beef on lava

A dish of Wagyu beef grilled on a hot lava stone.

  • Ingredients: Beef, Wagyu beef, Beef loin
  • Cooking: Bake/Roast

tax included

馬ヒモの溶岩焼き

Horse meat Yogan-yaki

A dish of thinly-sliced horse meat grilled on a hot lava stone.

  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

牛タンの溶岩焼き

Grilled Wagyu beef on lava

A dish of Wagyu beef grilled on a hot lava stone.

  • Ingredients: Beef, Beef tongue
  • Cooking: Bake/Roast

tax included

自家製豆腐とミズナの胡麻風味サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Potherb mustard (Mizuna)
  • Cooking: Mix/Blend

tax included

トマトとモッツァレラチーズのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

漬物の盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

かにみその甲羅焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

天ぷらの盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

串揚げの盛合せ

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ナポリ風 マルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

牛すじの柔らか煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

殻付き焼き牡蠣

Grilled oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

縞ほっけの炭火焼

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

パリパリ豚足の炭火焼

Tonsoku (pig's trotters)

Pork dish made using pigs feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Charcoal-grilled

tax included

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

七輪焼きの盛合せ

Charcoal grill

A dish of meat, seafood, and vegetables grilled on a charcoal stove.

  • Cooking: Bake/Roast

tax included

エイヒレの七輪焼き

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

上寿司盛り合わせ

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

寿司盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

十割そば(温)(冷)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

温にゅうめん

Somen (Wheat noodles) in hot broth

Thin noodles cooked and served in a hot broth.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil, Stew

tax included

特製醤油の玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

わらびもちのアイスクリーム

Warabimochi (bracken-starch dumplings) and ice cream

Warabimochi (bracken-starch dumplings) and ice cream

  • Ingredients: Bracken starch, Ice cream
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Chill

tax included

黒ゴマミルクアイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)
Friday & Saturday 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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