Chicken Yogan-yaki
A dish of chicken grilled on a hot lava stone.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Live thread-sail filefish sashimi
Live thread-sail filefish sliced and served in a vessel.
- Ingredients: Thread-sail filefish
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Pressed conger eel sushi
A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed.
- Ingredients: Conger eel, Vinegared rice
- Cooking: Raw, Harden/Congeal
tax included
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Minced tuna gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tartare Gunkan sushi rolls
- Ingredients: Egg yolk, Nori, Vinegared rice, Horse meat
- Cooking: Roll
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Broiled medium fatty sushi
tax included
horse sashimi sushi
tax included
Seared conger eel
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Pacific flying squid
- Ingredients: Seafood, Nori, Vinegared rice
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Medium-fatty tuna wrapped in seaweed with vinegar rice
A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
- Cooking: Roll
tax included
Conger eel and cucumber sushi rolls
A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.
- Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Yam sushi rolls
Sushi rice and Japanese yams rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Japanese yam, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Cucumber sushi rolls
A sushi dish featuring vinegared rice and cucumber rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Wasabi sushi rolls
Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Wasabi, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Bacon and spinach salad
- Ingredients: Spinach, Bacon
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
tofu miso soup
tax included
Dagojiru (dumpling soup)
A local Kumamoto dish in which vegetables and flattened noodles made from wheat flour are added to a soup made using white miso.
- Ingredients: Wheat flour
- Flavor: White miso
- Cooking: Simmer
tax included
Fried chikuwa salad
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled locally raised chicken wing tips
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Takana wrapped rice ball
tax included
Stewed horse tendon
Horse tendon meat simmered in soy sauce, miso paste, etc.
- Ingredients: Horse meat
- Flavor: Miso, Soy sauce
- Cooking: Simmer
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)