Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
- Ingredients: White liver
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken
- Cooking: Seared
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Jidori chicken
- Cooking: Mix/Blend
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Squid with natto
Squid mixed with fermented soybeans called "natto."
- Ingredients: Squid, Natto
- Cooking: Dress
tax included
Eggplant dengaku
Eggplant slathered with miso paste and grilled.
- Ingredients: Eggplant
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with natto
Dashi soup and natto added to beaten eggs, then folded while cooking.
- Ingredients: Egg yolk, Natto
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber
- Cooking: Cut
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Grilled manila clams with butter
Manila clams grilled with butter.
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Assorted sausage
- Ingredients: Wiener
tax included
Octopus kimchi
Octopus dressed with kimchi.
- Ingredients: Octopus, Kimchi
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Okra, Natto
- Cooking: Dress
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Stewed pork
A dish of stewed pork.
- Ingredients: Pork
- Cooking: Stew
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Cut
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Onion salad
- Ingredients: Onion, Tofu
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Jidori chicken
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Seafood
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Moray eel
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Tomato and cream cheese salad
- Ingredients: Tomato, Cream cheese
- Cooking: Mix/Blend
tax included
Caprese
- Ingredients: Tomato, Cream cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: White liver, Chicken tenderloin
- Cooking: Raw
tax included
Jidori chicken breast sashimi
The part of the chicken near the ribs known as the tender, dipped in soy sauce and condiments.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Cut
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Cooking: Mix/Blend
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken
- Cooking: Seared
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Moray eel
tax included
Skipjack tuna (sashimi)
Thinly sliced raw skipjack tuna, eaten with soy sauce, etc.
- Ingredients: Skipjack tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Yagen cartilage (yakiniku)
- Ingredients: Chicken yagen cartilage
- Cooking: Seared
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Seared fatty pork
A dish of grilled meat from the cheek and back neck portions of the pig.
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Salted and grilled organ meat
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
- Ingredients: Kurobuta pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared chicken neck meat
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken, Cheese
- Cooking: Seared
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Ground pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Grilled skipjack tuna belly
The portion of bonito called the belly (toro) grilled.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Grilled squid tentacles with butter
A dish of squid tentacles grilled with butter.
- Ingredients: Squid
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled with butter
- Ingredients: Mackerel
- Flavor: Butter, Lemon
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Grilled skewer
- Ingredients: Chicken, Chicken skin, Chicken tenderloin, Chicken gizzard, Chicken heart, Chicken liver
tax included
Grilled skewer
- Ingredients: Pork belly, Pork temple and cheek, Chicken skirt
tax included
Grilled skewer
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Garlic, Chicken neck, Ume (Japanese apricot)
tax included
Grilled skewer
- Ingredients: Tomato, Japanese quail egg, Green pepper, Shiitake, Scallion/Green onion/Leek
tax included
Grilled skewer
- Ingredients: Chicken yagen cartilage, Pork belly, Red pickled ginger, Chicken tail
tax included
Grilled skewer
- Ingredients: Shrimp, Shishamo smelt, Okra, Shishito pepper, Wiener
tax included
Grilled skewer
- Ingredients: Chicken wing, Wiener, Kurobuta pork, Pork tongue
tax included
Wrapped enoki mushroom in bacon
Grilled enoki mushroom wrapped with bacon.
- Ingredients: Enoki mushroom, Bacon
- Cooking: Bake/Roast, Roll
tax included
Bacon-wrapped okra
A dish prepared by wrapping okra in bacon.
- Ingredients: Okra, Bacon
- Cooking: Roll
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Shishito pepper, Bacon
- Cooking: Skewer roasting
tax included
Grilled skewer
- Ingredients: Asparagus, Bacon, Silver-stripe round herrings
tax included
Assorted beef skewers
Platter of bite-size beef threaded on skewer and grilled.
- Ingredients: Beef
- Cooking: Raw
tax included
Grilled bacon and tomato skewer
A dish of bacon and tomatoes skewered and grilled.
- Ingredients: Tomato, Bacon
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Kurobuta pork, Eggplant
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue, Kurobuta pork
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue, Kurobuta pork
- Cooking: Skewer roasting
tax included
Assorted meatballs
An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled.
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Natto
- Cooking: Skewer roasting
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Kurobuta pork
- Cooking: Skewer roasting
tax included
Grilled skewer
- Ingredients: Tomato, Cheese
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork, Satsuma kurobuta pork
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Vinegar
- Cooking: Bake/Roast
tax included
Grilled skewer
- Ingredients: Green pepper, Kurobuta pork, Shiitake, Cheese, Chicken neck, Scallion/Green onion/Leek
- Flavor: Mayonnaise
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)