炭火酒蔵 喜多

Kita

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Dinner 4,500 JPY
  • 0942-34-0723 (+81-942-34-0723)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Kurume(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Kurume Station 10-minute walk

Free & Instant Reservation

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お造り五種盛り合わせ

Assorted sashimi, 5 kinds

Popular
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

カリカリゴボウと生ハムのサラダ

Raw ham salad

  • Ingredients: Burdock, Raw ham, Slow-poached egg, Lettuce, Tomato, Bell pepper, Cheese
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

喜多のコロッケ

Meat croquette

Popular
  • Ingredients: Potato, Onion, Beef, Milk, Hen's egg, Bread crumbs
  • Flavor: Soy sauce, Salt, Pepper
  • Cooking: Deep-fry

tax included

厚切り牛タンの炙り焼き

Grilled beef tongue

Popular
  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Grill

tax included

ふわトロだし巻き玉子

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

炙りあつ揚げと和牛のスジ煮込み

Simmered beef tendon

  • Ingredients: Deep-fried tofu, Beef tendon, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

活きアサリのバター酒蒸し

Manila clams steamed with sake

  • Ingredients: Manila clam, Scallion/Green onion/Leek
  • Flavor: Butter, Alcoholic beverage: Others
  • Cooking: Steam

tax included

若鶏の唐揚げ

Fried chicken

  • Ingredients: Chicken, Potato starch
  • Flavor: Soy sauce, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

牛さがり肉の鉄板焼き

Sagari (hanger steak)

  • Ingredients: Beef, Cabbage, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Teppanyaki

tax included

炭焼きおにぎり茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Scallion/Green onion/Leek, Sesame
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

さつま揚げの盛り合わせ

Satsuma-age

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax included

手作り豆腐の冷奴

Chilled tofu

  • Ingredients: Soy milk, Dried bonito, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Bittern

tax included

カリとろ焼豚足

Seared pig's tortters

  • Ingredients: Pig's feet
  • Flavor: Salt, Pepper, Ponzu
  • Cooking: Grill

tax included

料理長自慢の鶏レバーペースト

Liver paste

  • Ingredients: Chicken liver, Onion, Bread
  • Flavor: Butter, Soy sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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