膳ZEN

Zen

  • Credit Card
  • Non-Smoking
  • English Menu
  • English OK
  • Okinawan Cuisine,Vegetables Dish
  • Dinner 3,500 JPY
  • 098-958-0555 (+81-98-958-0555)
  • 17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Okinawa Expressway Ishikawa I.C. Car 15-minute

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自家製のやわらかラフテー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Flavor: Sweet soy sauce
  • Cooking: Stew

tax included

膳ZEN 名物 ”ポリポリゴーヤー”

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Bitter melon
  • Flavor: Soy sauce, Unrefined brown sugar, Mirin, Sake(Japanese rice wine)
  • Cooking: Pickle

tax included

沖縄名物!海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

ぷるぷる ジーマーミ豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Flavor: Sweet soy sauce
  • Cooking: Chill

tax included

観音茶屋の豆腐ヨウ

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Cooking: Ferment

tax included

沖縄もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Rice vinegar, Sugar, Dark soy sauce
  • Cooking: Raw

tax included

ミミガーピーナッツ和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork, Peanut butter
  • Flavor: Dark soy sauce, Sugar, Rice vinegar
  • Cooking: Dress

tax included

島豆腐の冷奴 だし醤油

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito
  • Flavor: Dashi, Light soy sauce, Mirin
  • Cooking: Cover/Add

tax included

スクガラス豆腐

Other tofu dishes

  • Ingredients: Okinawan tofu, Dusky spinefoot
  • Flavor: Salt
  • Cooking: Chill

tax included

地養卵のだし巻

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce, Dashi
  • Cooking: Bake/Roast

tax included

近海魚のお造り

Assorted sashimi

  • Cooking: Raw

tax included

近海魚のカルパッチョ

Carpaccio (fish)

  • Ingredients: Blue-backed fish, White flesh fish(small), Tomato, Onion
  • Flavor: Olive oil, Rice vinegar, Black pepper, Dark soy sauce
  • Cooking: Raw, Mix/Blend

tax included

近海魚の和風ユッケ

Other sashimi / fresh fish dishes

  • Ingredients: White flesh fish, Blue-backed fish, Sesame, Scallion/Green onion, Perilla
  • Flavor: Dark soy sauce, Sesame oil
  • Cooking: Raw, Dress

tax included

やんばる若鶏の塩唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

近海魚アーサー衣揚げ

Seafood tempura

Seafood coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Blue-backed fish, Sea lettuce
  • Flavor: Ponzu soy sauce
  • Cooking: Deep-fry

tax included

カリカリ島豆腐

Deep-fried tofu without breading or batter

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Tofu
  • Flavor: Soy sauce, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

ゴーヤーの天麩羅

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

もずく天麩羅

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

名物!紅芋の天麩羅

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Purple yam
  • Flavor: Sesame salt
  • Cooking: Deep-fry

tax included

読谷サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Slow-poached egg, Lettuce, Red leaf lettuce, Cherry tomato, Potherb mustard (Mizuna), Purple yam, Onion
  • Flavor: Rice vinegar, Dark soy sauce
  • Cooking: Dress

tax included

海ぶどうと島豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Sea grape, Okinawan tofu, Butterhead lettuce, Cherry tomato
  • Flavor: Dark soy sauce, Rice vinegar
  • Cooking: Raw

tax included

やんばる若鶏の南蛮サラダ

Fried food salad

Salad of vegetables and fried food.

  • Ingredients: Chicken, Lettuce
  • Flavor: Dark soy sauce, Vinegar, Sugar
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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