Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Tofu, Hen's egg, Pork
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Kurumabu (wheel-shaped gluten cakes), Hen's egg, Cabbage, Onion
- Flavor: Dark soy sauce, Mirin
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Somen (thin wheat noodles), Cabbage
- Flavor: Soy sauce, Salt, Sesame oil
- Cooking: Stir-fry
tax included
Other simmered fish
- Ingredients: Sea bream, Yuba (tofu skin), Okinawan tofu, Purple yam, Bitter melon, Carrot, Leaf vegetable
- Flavor: Dashi, Light soy sauce
- Cooking: Simmer
tax included
Sauteed fish
- Ingredients: Sea bream, Purple yam, Bitter melon, Stem and flower vegetable, Garlic
- Flavor: Dark soy sauce
- Cooking: Bake/Roast
tax included
Pork loin steak
- Ingredients: Pork loin, Processed vegetable
- Flavor: Miso, Sugar, Dark soy sauce
- Cooking: Bake/Roast
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Pork boneless short ribs, Garlic, Bitter melon, Purple yam, Carrot
- Flavor: Dark soy sauce
- Cooking: Bake/Roast
tax included
Grilled young chicken
- Ingredients: Chicken
- Flavor: Ponzu soy sauce, Yuzu pepper
- Cooking: Bake/Roast
tax included
Garlic Grill
A dish of meat, seafood, and vegetables mixed with garlic and grilled.
- Ingredients: Chicken thigh, Garlic
- Flavor: Dark soy sauce, Black pepper
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Cooking oil, Roasted salt
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Mozuku (seaweed), Purple yam, Bitter melon, Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Pork, Cheese, Tomato, Lettuce, Rice
- Flavor: Vinegar, Salt
- Cooking: Bake/Roast
tax included
Other fried rice / rice dishes
- Ingredients: Pork, Rice, Hen's egg
- Flavor: Sweet soy sauce
- Cooking: Stir-fry
tax included
Fried rice
- Ingredients: Sea bream, Hen's egg, Rice, Perilla
- Flavor: Dark soy sauce
- Cooking: Bake/Roast
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Mozuku (seaweed), Hen's egg
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Egg rice bowl
- Ingredients: Rice, Hen's egg
- Flavor: Dashi, Light soy sauce, Mirin
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Oborodofu (half-curdled tofu)
- Flavor: Dashi, Salt, Light soy sauce
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Sea lettuce, Okinawan tofu
- Flavor: Dashi, Light soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)