Detailed Course Contents
5,000 JPY Course (8 Items)
贅沢名物コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations are not accepted.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
博多わらたま
Eggs
| Menu Info | Chicken eggs. They can be used in cooking by boiling and frying them. |
|---|---|
| Ingredients | Hen's egg, Soft boiled egg, Ground beef |
| Flavor | Miso |
| Cooking | Steam |
Sashimi
博多ごまさば
"Goma-saba" sesame-flavored mackerel (regional dish)
| Flavor | Sesame soy sauce, Sashimi soy sauce |
|---|---|
| Cooking | Raw |
Salad
Deep-fried Dish
特製塩メンチカツ
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Duck meat, Ground beef, Ground chicken, Ground pork |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Deep-fry |
Steamed Cuisine
Grilled Dish
厚切り牛タンの炙り
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce: Others |
| Cooking | Steam |
* Please select 1 dish from the menu below.
元祖さば出汁もつ鍋
Offal hotpot
| Ingredients | Chicken guts, Cabbage, Garlic chives, Garlic |
|---|---|
| Flavor | Dashi, Soy sauce |
| Cooking | Simmer |
炊きたてほたるの土鍋ごはん
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Greater amberjack, Salmon roe, Snow crab |
| Flavor | Dashi |
| Cooking | Steam |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)