Detailed Course Contents
3,580 JPY Course
【明洞の食べ放題】本場韓国の味を堪能！90分 3,580円
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 22:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
焼肉
Kalbi,Beef loin,Tecchan,Beef liver,Pork short ribs,Samgyeopsal,Tontoro,Miso chicken,Wiener (for barbecue)
| Cooking | Bake/Roast |
|---|
チャプチェ
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
トッポギ
Tteokbokki
| Menu Info | Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed. |
|---|---|
| Ingredients | Sticky rice |
| Flavor | Gochujang |
| Cooking | Stew |
野菜サラダ（和風・ゴマ）
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
焼野菜
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
レタス
Lettuce
| Ingredients | Lettuce |
|---|
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
ナムルセット
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
白菜キムチ（浅漬け・本漬け）
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
大根キムチ
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
たまごスープ
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
ユッケジャンスープ
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
ライス（大・中・小）
Rice
| Ingredients | Rice |
|---|
ビビンバ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
クッパ
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
ユッケジャンクッパ
Yukgaejang gukbap
| Menu Info | Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice. |
|---|---|
| Ingredients | Beef, Bean sprouts, Bracken, Rice |
| Flavor | Gochujang |
| Cooking | Stew, Steam |
たまごスープうどん
Wheat noodles with egg
| Ingredients | Hen's egg, Udon |
|---|---|
| Cooking | Boil |
ユッケジャンうどん
Yukgaejang udon
| Menu Info | Beef and various vegetables simmered in a soup seasoned with gochujang (Korean red chili paste), added with udon. |
|---|---|
| Ingredients | Beef, Vegetable, Udon |
| Flavor | Gochujang |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)