Live spear squid sashimi
- Ingredients: Spear squid
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 10 kinds
Platter of 10 kinds of seafood sashimi.
- Ingredients: Japanese tiger prawn, Abalone, Fatty tuna, Sea urchin, White flesh fish
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Horse mane, Horse heart
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Lettuce, Red-leaved chicory, Onion, Carrot, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Japanese-style dressing
- Cooking: Raw, Dress
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Soy sauce, Yuzu pepper
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Yuba (tofu skin), Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Parmesan cheese (Parmigiano-Reggiano), Raw ham, Lettuce, Red-leaved chicory
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Vegetable sticks
- Ingredients: Bell pepper, Fruit tomato, Endive, Red leaf lettuce
- Flavor: Yuzu miso
- Cooking: Cut
tax included
Other croquettes
- Ingredients: Avocado, Shrimp
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Coarse salt, Black pepper
- Cooking: Bake/Roast
tax included
Grilled beef
- Ingredients: Wagyu beef
- Flavor: Japanese pepper, Pepper sauce
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Offal hotpot
- Ingredients: Cabbage, Scallion/Green onion/Leek, Beef organ meat, Bean sprouts (mung bean), Burdock, Garlic chives, Red pepper
- Flavor: Sesame oil, Dashi, Mirin, Dark soy sauce, Light soy sauce
- Cooking: Simmer
tax included
Mizutaki
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken thigh, Chicken breast
- Flavor: Ponzu soy sauce
- Cooking: Simmer
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Saga beef, Pumpkin, Zucchini, Baby corn, Eggplant, Bean sprouts (mung bean)
- Flavor: Ponzu soy sauce, Sesame sauce
- Cooking: Steam
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Flavor: Miso
- Cooking: Simmer
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Baked on stone
tax included
Beef steamed in a bamboo steamer
Dishes made from putting beef into a bamboo basket and steaming them from below.
- Ingredients: Beef sirloin
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)