Detailed Course Contents
3,672 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 110 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 14 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Salad
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Grilled chicken skewer
| Menu Info | Bite-size chicken threaded on skewers and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Wasabi |
| Cooking | Skewer roasting |
Chicken liver
| Menu Info | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
|---|---|
| Ingredients | Chicken liver |
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Cooking | Skewer roasting |
|---|
Chicken skin skewer
| Menu Info | Bite-sized chicken skin skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Skewer roasting |
Grated daikon radish
| Menu Info | Daikon radish that has been grated. |
|---|---|
| Ingredients | Grated daikon radish |
Grilled beef zabuton (chuck flap) skewers
| Menu Info | Bite-size zabuton (a cut from a cow's shoulder) skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef |
| Cooking | Skewer roasting |
Seared pork wrapped vegetable skewer
| Menu Info | Vegetables wrapped in pork, skewered and grilled over an open flame. |
|---|---|
| Ingredients | Pork belly, Processed vegetable |
| Cooking | Skewer roasting |
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Skewer roasting |
Grilled chicken breast skewers
| Menu Info | Bite-size chicken breast is skewered and grilled over an open flame. |
|---|---|
| Ingredients | Chicken breast, Pickled plum paste |
| Cooking | Skewer roasting |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Skewer roasting |
Boneless chicken soup
| Cooking | Simmer |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)