Assorted sashimi
- Ingredients: White flesh fish, Blue-backed fish, Seafood
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Mackerel
- Flavor: Sesame soy sauce
- Cooking: Dress
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Flavor: Salt
- Cooking: Skewer roasting, Rare
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken liver
- Cooking: Skewer roasting
tax included
Grilled heart skewer
- Ingredients: Chicken heart
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Salt-grilled chicken neck skewer
A dish of bite-sized chicken neck seasoned with salt, skewered and grilled over an open flame.
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Tare-grilled chicken meatball skewer
Minced chicken mixed with potato starch and breadcrumbs, dipped with sauce, skewered, and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Scallion/Green onion
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Onion
- Flavor: Salt, Miso
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Asparagus
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Avocado, Cream cheese
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Pea shoots
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Baby corn, Perilla
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Cherry tomato
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Pork rib skewer
- Ingredients: Pork belly, Camembert cheese
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Furisode
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
- Ingredients: Chicken furisode
- Cooking: Skewer roasting
tax included
Chicken skirt skewer
A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.
- Ingredients: Chicken skirt
- Cooking: Skewer roasting
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)