トムカーガイ(若鶏のココナッツミルクスープ)
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
-
Ingredients:
Chicken, Coriander, Brown beech mushroom
-
Flavor:
Thai fish sauce, Coconut milk
-
Cooking:
Simmer
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
-
Ingredients:
Chicken, Coriander
-
Flavor:
Thai fish sauce, Oyster sauce, Black pepper
-
Cooking:
Bake/Roast
バナナの揚げ春巻きココナッツアイス添え
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
-
Ingredients:
Spring roll wrapper, Banana, Ice cream
-
Flavor:
Coconut milk, Cinnamon
-
Cooking:
Deep-fry, Freeze
-
Ingredients:
Rice paper, Shrimp, Cucumber, Lettuce, Garlic chives, Perilla, Bean sprouts, Chicken, Peanut
-
Flavor:
Thai fish sauce, Hot sauce
-
Cooking:
Roll
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
-
Ingredients:
Ginger, Garlic, Mushroom, Shrimp, Bamboo shoot
-
Flavor:
Hot sauce, Lemongrass, Coriander, Lime
-
Cooking:
Simmer
パクチー盛り
A plater of coriander
Served coiander on platter.
Chicken seasoned with garlic, ginger and spices, then grilled.
-
Ingredients:
Chicken, Scallion/Green onion, Green chilli
-
Flavor:
Spices, Ginger, Garlic, Vinegar
-
Cooking:
Pickle, Bake/Roast
カイジャオムーサップ(タイ風オムレツ)
Omelet
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg, Pork sliced meat
-
Flavor:
Lemongrass, Thai fish sauce, Pepper, Hot sauce
-
Cooking:
Bake/Roast
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
-
Ingredients:
Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp, Deep-fried tofu
-
Flavor:
Thai fish sauce, Hot sauce, Vinegar, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Potato, Onion, Chicken
-
Flavor:
Cumin, Coriander, Turmeric
-
Cooking:
Deep-fry
グリーンカレー シュリンプ
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
-
Ingredients:
Eggplant, Onion, Brown beech mushroom, Rice, Shrimp, Green pepper, Bamboo shoot
-
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
-
Cooking:
Stew
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
-
Ingredients:
Rice, Hen's egg, Garlic chives, Coriander, Peanut, Shrimp, Deep-fried tofu
-
Flavor:
Cooking oil, Thai fish sauce, Hot sauce, Vinegar, Pepper
-
Cooking:
Bake/Roast
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Flavor:
Hot sauce
-
Cooking:
Deep-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
やわらか豚なんこつのタイ風揚げ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Pork cartilage, Coriander
-
Flavor:
Thai fish sauce
-
Cooking:
Deep-fry
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
-
Ingredients:
Tomato, Coriander, Radish, Lemon, Peanut, Bean-starch vermicelli, Shrimp, Red onion, Shrimp shell, Leaf lettuce, Green chilli
-
Flavor:
Thai fish sauce, Sweet chili sauce
-
Cooking:
Mix/Blend
空芯菜のファイヤー炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
-
Ingredients:
Water spinach, Bamboo shoot, Mushroom
-
Flavor:
Thai fish sauce, Miso: Others
-
Cooking:
Stir-fry
-
Ingredients:
Pork, Coriander
-
Flavor:
Thai fish sauce, Oyster sauce, Black pepper, Lemongrass
-
Cooking:
Seared, Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Leaf lettuce, Radish, Red onion, Shrimp shell, Peanut, Coriander, Green chilli
-
Flavor:
Thai fish sauce, Lemon
-
Cooking:
Mix/Blend
スパイシーチリポテトフライ
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
-
Ingredients:
Potato
-
Flavor:
Chili powder
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)