Menu Recommendations
Tom kha kai
Chicken and other ingredients stewed in a soup made with coconut milk and herbs such as lemongrass.
- Ingredients: Chicken, Coriander, Brown beech mushroom
- Flavor: Thai fish sauce, Coconut milk
- Cooking: Simmer
Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander
- Flavor: Thai fish sauce, Oyster sauce, Black pepper
- Cooking: Bake/Roast
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper, Banana, Ice cream
- Flavor: Coconut milk, Cinnamon
- Cooking: Deep-fry, Freeze
Fresh spring rolls
- Ingredients: Rice paper, Shrimp, Cucumber, Lettuce, Garlic chives, Perilla, Bean sprouts, Chicken, Peanut
- Flavor: Thai fish sauce, Hot sauce
- Cooking: Roll
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp, Bamboo shoot
- Flavor: Hot sauce, Lemongrass, Coriander, Lime
- Cooking: Simmer
A plater of coriander
Served coiander on platter.
- Ingredients: Coriander
Jerk chicken
Chicken seasoned with garlic, ginger and spices, then grilled.
- Ingredients: Chicken, Scallion/Green onion, Green chilli
- Flavor: Spices, Ginger, Garlic, Vinegar
- Cooking: Pickle, Bake/Roast
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Pork sliced meat
- Flavor: Lemongrass, Thai fish sauce, Pepper, Hot sauce
- Cooking: Bake/Roast
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp, Deep-fried tofu
- Flavor: Thai fish sauce, Hot sauce, Vinegar, Pepper
- Cooking: Bake/Roast
Other pies
- Ingredients: Potato, Onion, Chicken
- Flavor: Cumin, Coriander, Turmeric
- Cooking: Deep-fry
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Onion, Brown beech mushroom, Rice, Shrimp, Green pepper, Bamboo shoot
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
- Ingredients: Rice, Hen's egg, Garlic chives, Coriander, Peanut, Shrimp, Deep-fried tofu
- Flavor: Cooking oil, Thai fish sauce, Hot sauce, Vinegar, Pepper
- Cooking: Bake/Roast
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Flavor: Hot sauce
- Cooking: Deep-fry
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Pork cartilage, Coriander
- Flavor: Thai fish sauce
- Cooking: Deep-fry
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Coriander, Radish, Lemon, Peanut, Bean-starch vermicelli, Shrimp, Red onion, Shrimp shell, Leaf lettuce, Green chilli
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach, Bamboo shoot, Mushroom
- Flavor: Thai fish sauce, Miso: Others
- Cooking: Stir-fry
Seared pork
A dish of grilled pork.
- Ingredients: Pork, Coriander
- Flavor: Thai fish sauce, Oyster sauce, Black pepper, Lemongrass
- Cooking: Seared, Bake/Roast
French fries
- Ingredients: Potato
- Cooking: Deep-fry
Salad
- Ingredients: Leaf lettuce, Radish, Red onion, Shrimp shell, Peanut, Coriander, Green chilli
- Flavor: Thai fish sauce, Lemon
- Cooking: Mix/Blend
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)