Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Special dish of the day
Menu Info | Today's selection of side dish. |
---|
Fresh spring rolls
Ingredients | Rice paper |
---|---|
Cooking | Roll |
Salad of the day
Menu Info | Salad that changes every day. |
---|---|
Ingredients | Vegetable |
Chef's recommendation
Cooking | Stir-fry |
---|
Gai yang
Menu Info | Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc. |
---|---|
Ingredients | Chicken, Coriander, Sticky rice, Green papaya |
Flavor | Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper |
Cooking | Bake/Roast |
Tom yum goong
Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
---|---|
Ingredients | Ginger, Garlic, Mushroom, Shrimp |
Flavor | Hot sauce, Lemongrass, Coriander |
Cooking | Simmer |
Pad thai
Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
---|---|
Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
Flavor | Thai fish sauce, Sesame oil, Red pepper |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)