Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Salad of the day
| Menu Info | Salad that changes every day. |
|---|---|
| Ingredients | Vegetable |
Fresh spring rolls
| Ingredients | Rice paper |
|---|---|
| Cooking | Roll |
Gai yang
| Menu Info | Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc. |
|---|---|
| Ingredients | Chicken, Coriander, Sticky rice, Green papaya |
| Flavor | Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper |
| Cooking | Bake/Roast |
Chef's recommendation
| Cooking | Stir-fry, Simmer |
|---|
Pad thai
| Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)