Detailed Course Contents
8,800 JPY Course (8 Items)
あやめ
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
季節の前菜盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Seasonal vegetables |
サーモンのしゃぶしゃぶ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Salmon, Leaf vegetable |
| Flavor | Yuzu pepper, Dried Bonito Soup, Kombu dashi, Soy sauce, Lemon |
| Cooking | Boil |
刺身盛合せ
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Ingredients | Seasonal fish, Processed vegetable, Konbu kelp, Gelatin |
| Flavor | Grated wasabi, Soy sauce, Vinegar, Salt |
| Cooking | Raw |
若竹煮
Wakatakeni (simmered bamboo shoots)
| Menu Info | A dish of boiled bamboo shoots stewed in 'dashi' stock and soy sauce. |
|---|---|
| Ingredients | Wakame, Bamboo shoot, Leaf bud of Japanese pepper, Shrimp |
| Flavor | Kombu dashi, Dried Bonito Soup, Soy sauce, Sugar, Mirin |
| Cooking | Simmer |
尾崎牛赤身炭火焼
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Wagyu beef, Beef lean meat, Seasonal vegetables |
| Flavor | Salt, Pepper, Soy sauce, Vinegar, Cooking oil |
| Cooking | Charcoal-grilled |
ずわいガニ砧巻
Vinegared crab
| Menu Info | Crab dressed in vinegar. |
|---|---|
| Ingredients | Snow crab, Vegetable, Gelatin |
| Flavor | Vinegar, Vinegar, Sugar, Salt, Soy sauce |
| Cooking | Roll |
鮮魚茶漬け
Fresh fish chazuke (fresh fish and rice with tea)
| Menu Info | Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over. |
|---|---|
| Ingredients | Rice, Seasonal fish, Sesame |
| Flavor | Soy sauce, Mirin, Dried Bonito Soup, Kombu dashi, Salt |
| Cooking | Cover/Add |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)