Detailed Course Contents
6,600 JPY Course (8 Items)
もみじ
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Menu Information
季節の前菜盛合せ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
蛤真丈の吸物
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Common orient clam, Fish paste, Hen's egg, Vegetable |
| Flavor | Dried Bonito Soup, Kombu dashi, Soy sauce, Salt |
| Cooking | Boil, Steam |
鰆桜蒸し
Seasonal steamed dish
| Ingredients | Spanish mackerel, Cherry blossom leaf, Sticky rice, Potato starch |
|---|---|
| Flavor | Dried Bonito Soup, Kombu dashi, Soy sauce, Mirin, Sugar |
| Cooking | Steam |
ぶり照り焼き
Japanese amberjack teriyaki
| Menu Info | Japanese amberjack grilled with soy sauce, mirin, and such until the outside obtains a luster. |
|---|---|
| Ingredients | Yellowtail, Vegetable |
| Flavor | Cooking sake, Soy sauce, Mirin |
| Cooking | Bake/Roast |
尾崎牛時雨煮茶漬け
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef, Rice |
| Flavor | Kombu dashi, Japanese pepper |
| Cooking | Simmer, Cover/Add |
水物
Mizumono
| Menu Info | One of the courses of a Japanese course meal in which the items served are rich in fluids, such as fruits and drinks. |
|---|---|
| Ingredients | Seasonal fruit |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)