大国林道

Okunirindo

  • Credit Card
  • Non-Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 0980-54-5959 (+81-980-54-5959)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 15-minute

Free & Instant Reservation

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海ぶどう

Other Okinawan dishes

Recommend
  • Ingredients: Sea grape
  • Flavor: Ponzu
  • Cooking: Raw

tax included

もずく天ぷら

Other Okinawan dishes

Recommend
  • Ingredients: Mozuku (seaweed)
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax included

ゴーヤーチャンプルー

Goya Champuru

Recommend
  • Ingredients: Bitter melon, Pork, Hen's egg
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

ソーメンチャンプルー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

豆腐チャンプルー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Flavor: Dashi powder
  • Cooking: Stir-fry

tax included

フーチャンプルー

Fu Champuru

Recommend

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Flavor: Dashi powder
  • Cooking: Stir-fry

tax included

青野菜チャンプルー

Other Okinawan dishes

  • Ingredients: Green vegetable
  • Flavor: Dashi powder
  • Cooking: Stir-fry

tax included

沖縄風焼きそば(塩orソース)

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Stir-fry

tax included

アグーのメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Agu pork
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

もずくヒラヤーチー

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Worcestershire sauce
  • Cooking: Bake/Roast

tax included

ラフテー(唐揚げor煮付け)

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

スクガラス(アイゴの稚魚)

Other Okinawan dishes

  • Ingredients: Dusky spinefoot
  • Flavor: Awamori
  • Cooking: Pickle

tax included

とうふよう(赤)

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

串盛り合わせ

Assorted grilled skewers, 10 kinds

Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

刺身盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

島ダコの刺身

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

サーモンの刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

  • Ingredients: Salmon
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

白身の刺身

Sashimi

  • Ingredients: White flesh fish
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

マグロの刺身

Sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

刺身のみそ和え

Sashimi

  • Ingredients: Processed marine product
  • Flavor: Miso
  • Cooking: Dress

tax included

まぐろとアボカドのわさび和え

Sauce-dressed dish

  • Ingredients: Tuna, Avocado
  • Flavor: Miso
  • Cooking: Dress

tax included

大国林道オリジナルサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Leaf vegetable
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

名護そば麺のしそマヨサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Okinawa noodles, Perilla
  • Flavor: Japanese-style dressing
  • Cooking: Boil

tax included

豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Leaf vegetable
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend, Boil

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Flavor: Salt
  • Cooking: Raw

tax included

野菜スティック

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Flavor: Mayonnaise
  • Cooking: Cut

tax included

ポテトフライ

Other fried foods

  • Ingredients: Potato
  • Flavor: Tomato ketchup
  • Cooking: Deep-fry

tax included

ガーリックポテト

Other fried foods

  • Ingredients: Potato
  • Flavor: Garlic
  • Cooking: Deep-fry

tax included

一口チーズフライ

Deep-fried cheese

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

一口カツ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

レンコンの挟み揚

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

ポテトもち

French fries

  • Ingredients: Potato, Mochi (rice cake)
  • Cooking: Deep-fry

tax included

中味にんにく炒め

Garlic Grill

A dish of meat, seafood, and vegetables mixed with garlic and grilled.

  • Ingredients: Garlic, Pork
  • Cooking: Stir-fry

tax included

鶏の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏のチリソース

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Hot sauce
  • Cooking: Deep-fry, Stir-fry

tax included

砂肝のにんにく炒め

Stir-fried Black Sesame Chicken Gizzard

Recommend

A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.

  • Ingredients: Chicken gizzard, Garlic
  • Flavor: Garlic, Salt, Pepper
  • Cooking: Stir-fry

tax included

豚肉のキムチ炒め

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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