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大国林道

Okunirindo

  • Credit Card
  • Non-Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 0980-54-5959 (+81-980-54-5959)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 15-minute

Free & Instant Reservation

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Menu Recommendations

海ぶどう

Other Okinawan dishes

Recommend
  • Ingredients: Sea grape
  • Flavor: Ponzu
  • Cooking: Raw

tax included

もずく天ぷら

Other Okinawan dishes

Recommend
  • Ingredients: Mozuku (seaweed)
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax included

ゴーヤーチャンプルー

Goya Champuru

Recommend
  • Ingredients: Bitter melon, Pork, Hen's egg
  • Flavor: Salt, Pepper
  • Cooking: Stir-fry

tax included

沖縄風焼きそば(塩orソース)

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Flavor: Yakisoba sauce
  • Cooking: Stir-fry

tax included

ラフテー(唐揚げor煮付け)

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

もずくヒラヤーチー

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Worcestershire sauce
  • Cooking: Bake/Roast

tax included

フーチャンプルー

Fu Champuru

Recommend

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Flavor: Dashi powder
  • Cooking: Stir-fry

tax included

砂肝のにんにく炒め

Stir-fried Black Sesame Chicken Gizzard

Recommend

A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.

  • Ingredients: Chicken gizzard, Garlic
  • Flavor: Garlic, Salt, Pepper
  • Cooking: Stir-fry

tax included

三枚肉ピリ辛炒め

Other Okinawan dishes

Recommend
  • Ingredients: Pork belly
  • Cooking: Stir-fry

tax included

チキン南蛮わさび味

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Wasabi
  • Cooking: Deep-fry

tax included

プリプリエビチリ

Stir-fried shrimp in chili sauce

Recommend

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

揚げ出し豆腐

Deep-fried tofu without breading or batter

Recommend

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

牛タン塩焼き

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

アセロラジュース

Acerola Juice

Recommend
  • Types of drink: Soft Drinks

tax included

シークワーサーサワー

Flat Lemon Sour

Recommend
  • Types of drink: Shochu Highball & Sour
  • Country of origin: Japan

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday 5th Tuesday

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

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