てる房 TEAMJ

TEAMJ

  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 092-451-0101 (+81-92-451-0101)
  • Tuesday - Thursday 18:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Friday & Saturday & Day before holiday 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday & Holiday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station Hakata Exit 8-minute walk

Menu Recommendations

自家製のどぐろ一夜干し

Lightly-dried rosy seabass

Recommend

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Dry

tax included

ジャンボ椎茸バター正油

Butter and Soy Sauce Grill

Recommend

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Shiitake
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

黒毛和牛のロース溶岩焼

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Wagyu beef
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday 18:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Friday & Saturday & Day before holiday 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Sunday & Holiday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Monday GW(May 5, 2021 - May 6, 2021) GW(May 10, 2021 - May 11, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info