Chicken thigh cooked over an open flame.
-
Ingredients:
Chicken thigh, Wasabi
-
Flavor:
Wasabi
-
Cooking:
Bake/Roast
三線の花7点盛り
Assorted sashimi, 7 kinds
-
Ingredients:
Tuna, Salmon, White flesh fish, Squid, Octopus
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
三線の花5点盛り
Assorted sashimi, 5 kinds
-
Ingredients:
Tuna, Salmon, White flesh fish, Squid, Octopus
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
にぎり八貫盛り
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
Assorted sashimi served over rice.
-
Ingredients:
Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Tuna, Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Salmon, Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
White flesh fish, Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Octopus, Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Squid, Vinegared rice
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Tuna, Vinegared rice, Nori
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Salmon, Vinegared rice, Nori
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Cucumber, Vinegared rice, Nori
-
Flavor:
Sashimi soy sauce, Wasabi
-
Cooking:
Raw
カルフォルニア巻き
Futomaki sushi rolls
-
Ingredients:
Vinegared rice, Nori, Salmon, Avocado, Fish paste, Cucumber, Hen's egg
-
Flavor:
Mayonnaise
-
Cooking:
Raw
ラフテー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
-
Ingredients:
Pork
-
Flavor:
Soy sauce
-
Cooking:
Stew
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
-
Ingredients:
Pig's feet
-
Flavor:
Soy sauce
-
Cooking:
Stew
ソーキ煮つけ
Other simmered dishes
-
Ingredients:
Soki (Okinawan-style stewed pork spare ribs)
-
Flavor:
Soy sauce
-
Cooking:
Stew
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
-
Ingredients:
Ground beef, Rice, Lettuce, Cheese, Tomato
-
Flavor:
Salsa sauce
-
Cooking:
Bake/Roast
ラフテーチャーハン
Fried rice with grilled pork and green onions
-
Ingredients:
Pork, Rice, Scallion/Green onion/Leek
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
「恩納村産」磯の香アーサ汁
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
-
Ingredients:
Sea lettuce, Okinawan tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
海鮮イカスミ焼きそば
Pasta with squid ink sauce
-
Ingredients:
Okinawa noodles, Squid, Shrimp, Manila clam
-
Flavor:
Sauce: Others
-
Cooking:
Stir-fry
ゴーヤ-の塩焼きそば
Yakisoba noodles with salt
-
Ingredients:
Okinawa noodles, Bitter melon, Carrot, Pork, Bean sprouts
-
Flavor:
Salt-based sauce
-
Cooking:
Stir-fry
沖縄風ソース焼きそば
Yakisoba noodles with sauce
-
Ingredients:
Okinawa noodles, Pork, Cabbage, Carrot, Bean sprouts, Garlic chives
-
Flavor:
Yakisoba sauce
-
Cooking:
Stir-fry
まーみなーイリチャ~
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
-
Ingredients:
Bean sprouts, Pork, Garlic chives
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
アグー豚ホルモンの中味イリチャ~
Stir-fried offal
A dish of stir-fried offal(organ meat).
-
Ingredients:
Pork organ, Cabbage, Carrot, Bean sprouts, Garlic chives
-
Cooking:
Stir-fry
島豚の冷しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
-
Ingredients:
Pork, Cabbage, Lettuce, Potherb mustard (Mizuna), Bell pepper
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Ground beef, Cabbage, Lettuce, Potherb mustard (Mizuna), Bell pepper
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
バニラアイスの黒糖ソースがけ
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Unrefined brown sugar, Vanilla essence
-
Cooking:
Freeze
紅芋アイス
Other ice cream / frozen desserts
-
Ingredients:
Purple yam
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)