Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Brown beech mushroom, Enoki mushroom
- Flavor: Light soy sauce, Dashi, Sashigatsuo / Oigatsuo
- Cooking: Boil
tax included
Extra premium loin cutlet
- Ingredients: Pork loin
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Pork sparerib, Satsuma kurobuta pork, Daikon radish, Konjac
- Flavor: Unrefined brown sugar, Dark soy sauce, Miso, Alcoholic beverage: Others
- Cooking: Bake/Roast, Simmer
tax included
Pork short ribs
- Ingredients: Satsuma kurobuta pork
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Satsuma kurobuta pork, Ground pork, Onion, Hen's egg
- Flavor: Salt, Pepper, Sauce: Others
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Satsuma kurobuta pork, Onion
- Flavor: Salt, Pepper, Sauce: Others
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)