吾愛人 本店

Wakana

  • Local / Regional Cuisine,Shabu Shabu
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 099-222-5559 (+81-99-222-5559)
  • 17:00 - 23:30(L.O.22:30) Sunday 17:00 - 23:00(L.O.22:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Temmonkandori Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

地魚の盛り合わせ

Assorted sashimi

  • Ingredients: Skipjack tuna, Sea bream, Blueback:Others, White flesh fish: Others, Squid, Octopus
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

あじの活き造り

Live horse mackerel sashimi

  • Ingredients: Horse mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

吾愛人海菜

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream, Daikon radish (root), Almond, Peanut, Cashew nut
  • Flavor: Soy sauce, Mayonnaise
  • Cooking: Raw

tax excluded

名物みそおでん

Miso oden

White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

  • Ingredients: Daikon radish (root), Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Konjac noodles, Fried tofu pouch, Beef tendon, Satsuma kurobuta pork, Taro, Potato, Bean sprouts
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

炭火焼 串焼き

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Chicken: other, Chicken: wing (wingette and tip), Pork belly, Green pepper, Ginkgo nut
  • Flavor: Salt, Pepper, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Eggplant, Shiitake, Perilla
  • Flavor: Light soy sauce, Dashi
  • Cooking: Deep-fry

tax included

きびなごの刺身

Sashimi

  • Flavor: Vinegar, Miso
  • Cooking: Raw

tax excluded

かつおのたたき

Sashimi

  • Ingredients: Skipjack tuna
  • Flavor: Ponzu, Garlic
  • Cooking: Raw

tax excluded

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Deep-fried fish cake, Carrot, Burdock
  • Cooking: Deep-fry

tax excluded

地鶏の刺身

Edible raw chicken

  • Ingredients: Chicken: other
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax excluded

おまかせ旬のにぎり鮨

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar, Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

さつま汁

Other miso soups / clear soups

  • Ingredients: Chicken, Daikon radish (root), Carrot, Burdock, Ginger
  • Flavor: White miso
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:30(L.O.22:30)
Sunday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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