地魚の盛り合わせ
Assorted sashimi
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Ingredients:
Skipjack tuna, Sea bream, Blue-backed fish, White flesh fish, Squid, Octopus
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Flavor:
Soy sauce
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Cooking:
Raw
あじの活き造り
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Flavor:
Soy sauce
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Cooking:
Raw
吾愛人海菜
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
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Ingredients:
Sea bream, Daikon radish, Almond, Peanut, Cashew nut
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Flavor:
Soy sauce, Mayonnaise
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Cooking:
Raw
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
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Ingredients:
Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Konjac noodles, Fried tofu pouch, Beef tendon, Satsuma kurobuta pork, Taro, Potato, Bean sprouts
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Flavor:
Miso
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Cooking:
Simmer
炭火焼 串焼き
Other Yakitori / skewers
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Ingredients:
Chicken thigh, Chicken, Chicken wing, Pork belly, Green pepper, Ginkgo nut
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Flavor:
Salt, Pepper, Sauce for chicken skewer
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Cooking:
Bake/Roast
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Eggplant, Shiitake, Perilla
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Flavor:
Light soy sauce, Dashi
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Cooking:
Deep-fry
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Flavor:
Vinegar, Miso
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Cooking:
Raw
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Ingredients:
Skipjack tuna
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Flavor:
Ponzu, Garlic
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Cooking:
Raw
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Deep-fried fish cake, Carrot, Burdock
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Cooking:
Deep-fry
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Ingredients:
Chicken
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
おまかせ旬のにぎり鮨
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar, Soy sauce, Wasabi
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Cooking:
Raw
さつま汁
Other miso soups / clear soups
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Ingredients:
Chicken, Daikon radish, Carrot, Burdock, Ginger
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Flavor:
White miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)