Detailed Course Contents
3,000 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Kobachi
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Greater amberjack, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Rice bowl with marinated greater amberjack
| Menu Info | A bowl of rice topped with greater amberjack that has been marinated in a soy sauce-based sauce. |
|---|---|
| Ingredients | Greater amberjack, Rice |
| Flavor | Soy sauce |
| Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)