Menu Recommendations
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
クリームチーズと酒盗
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
Ingredients:
Cream cheese
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Ingredients:
Tofu, Shiitake, Vegetable, Scallion/Green onion/Leek
Flavor:
Ponzu
Cooking:
Boil
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
Ingredients:
Chicken
Cooking:
Raw
鶏の炭火焼
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
Ingredients:
Chicken
Cooking:
Charcoal-grilled
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
ポテトもち
Glutinous Rice Cakes with Potato
Ingredients:
Potato, Mochi (rice cake)
Flavor:
Sauce: Others
手羽先黄金揚
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
Ingredients:
Chicken wing, Vegetable
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
Ingredients:
Octopus
Cooking:
Deep-fry
きびなご唐揚
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
Ingredients:
Silver-stripe round herrings
Cooking:
Deep-fry
トマトとバジルのチーズ焼き(パン付き)
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
Ingredients:
Tomato, Cheese, Basil, Bread
Cooking:
Bake/Roast
黒豚ロースとんかつ
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
Ingredients:
Pork loin, Bread crumbs
Cooking:
Deep-fry
黒豚しゃぶしゃぶ一人鍋
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
Ingredients:
Kurobuta pork, Chinese cabbage, Scallion/Green onion/Leek, Carrot, Shiitake, Brown beech mushroom, Tofu
Flavor:
Ponzu
Cooking:
Boil
黒毛和牛しゃぶしゃぶ一人鍋
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients:
Japanese black wagyu, Vegetable
Flavor:
Dried Bonito Soup, Ponzu
Cooking:
Boil
にぎり5巻
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients:
Vinegared rice, Seasonal fish, Pickled ginger
Flavor:
Vinegar
Ingredients:
Seasonal vegetables
Cooking:
Mix/Blend
黒豚しゃぶサラダ
Kurobuta pork shabu-shabu salad
Ingredients:
Kurobuta pork, Seasonal vegetables
Cooking:
Mix/Blend, Boil
Ingredients:
Seasonal fish
Cooking:
Raw
黒豚ヒレかつ定食
Kurobuta pork fillet cutlet set meal
Ingredients:
Pork tenderloin, Rice, Hen's egg, Bread crumbs
Cooking:
Deep-fry
お茶漬け 梅
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
Ingredients:
Rice, Ume (Japanese apricot), Nori, Perilla, Pickles
Cooking:
Cover/Add
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Japanese Sake
Types of drink:
Other Liqueurs
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
3,850 JPY Course (5 Items)
【鹿児島黒豚】桜島チェスト鍋コース
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 19:30
3,300 JPY Course
さつま御膳☆鹿児島満喫コース
Offer period:
Year-round
Menu Order Reception Time:
17:30 - 20:30
Seasonal Ingredient + Lunch
1,850 JPY Course (5 Items)
にぎり御膳
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00
Seasonal Ingredient + Lunch
1,850 JPY Set (6 Items)
海鮮丼
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 14:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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