Pork shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Tofu, Mushroom
- Flavor: Dashi
- Cooking: Stew
tax included
Sukiyaki
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Tofu, Pork loin, Pork belly
- Flavor: Kaeshi sauce, Dashi
- Cooking: Bake/Roast, Stew
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt, Garlic
- Cooking: Bake/Roast
tax included
Japanese-style hamburg steak
- Ingredients: Pork
- Flavor: Sauce: Others, Grated daikon radish
- Cooking: Bake/Roast, Well-done
tax included
Sausage
- Ingredients: Pork
- Cooking: Grill
tax included
Other cutlets
- Ingredients: Pork, Hen's egg
- Cooking: Deep-fry, Stew
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Pork loin steak
- Ingredients: Pork loin
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Smoke
tax included
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
- Ingredients: Bitter melon, Pork, Bean sprouts, Hen's egg
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Kurumabu (wheel-shaped gluten cakes)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Tofu, Pork, Bean sprouts
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
Other stir-fried / grilled food
- Ingredients: Pork organ, Bean sprouts (mung bean), Garlic chives
- Flavor: Soy sauce, Salt
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Unrefined brown sugar
- Cooking: Simmer
tax included
Pig's trotters
Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
- Ingredients: Pig's feet
- Flavor: Soy sauce
- Cooking: Stew
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Pork belly
- Flavor: Salt, Garlic
- Cooking: Grill
tax included
Yakisoba noodles with salt
- Ingredients: Okinawa noodles, Pork, Bean sprouts
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
Other Okinawan dishes
- Ingredients: Processed vegetable
- Flavor: Miso
- Cooking: Simmer
tax included
Hirayachi
An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
- Ingredients: Wheat flour, Hen's egg, Tuna, Onion
- Cooking: Bake/Roast
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Pork, Shiitake, Carrot
- Flavor: Soy sauce, Dashi
- Cooking: Steam
tax included
Fried rice with garlic
- Ingredients: Rice, Garlic, Japanese mugwort, Pickles, Hen's egg
- Flavor: Salt, Soy sauce
- Cooking: Stir-fry
tax included
Fried rice with leaf mustard
- Ingredients: Rice, Leaf mustard, Pork, Hen's egg
- Cooking: Stir-fry
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg, Pork, Carrot, Shiitake, White flesh fish
- Cooking: Simmer, Mix/Blend
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Rice, Leaf mustard, Pork organ, Hen's egg
- Flavor: Salt, Soy sauce, Dashi
- Cooking: Stir-fry, Cover/Add
tax included
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pork
- Flavor: Miso
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Pork organ, Shiitake, Konjac
- Flavor: Salt, Soy sauce, Ginger
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Pork, Konjac, Kamaboko (boiled fish paste)
- Flavor: White miso
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Sea lettuce, Tofu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)