首里殿内 首里金城町石畳道

Suidounchi Shurikinjochoishidatamido

  • Credit Card
  • Private Room
  • Non-Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 2,500 JPY
  • 098-885-6161 (+81-98-885-6161)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Naha Airport Car 35-minute
沖縄近海まぐろ刺身

Sashimi

  • Ingredients: Tuna
  • Cooking: Raw

tax included

島タコ刺身

Sashimi

  • Ingredients: Octopus
  • Cooking: Raw

tax included

いらぶちゃー(青ブダイ)刺身

Sashimi

  • Ingredients: Knobsnout parrotfish
  • Cooking: Raw

tax included

刺身盛り

Assorted sashimi

  • Cooking: Raw

tax included

にぎり盛り合わせ

Other sushi

  • Ingredients: Rice, Tuna, Knobsnout parrotfish, Squid, White flesh fish
  • Flavor: Vinegar
  • Cooking: Raw

tax included

海ぶどうと海鮮サラダ

Seafood salad

  • Ingredients: Sea grape, Tuna, Knobsnout parrotfish, Octopus, Leaf vegetable
  • Cooking: Raw

tax included

アグーの生ハムシーザーサラダ

Kurobuta pork and vegetable salad

  • Ingredients: Pork, Lettuce
  • Flavor: Anchovy sauce
  • Cooking: Mix/Blend

tax included

冷やしトマトと海ぶどうのサラダ

Tomato salad

  • Ingredients: Tomato, Sea grape
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

青パパイヤのシーザーサラダ

Caesar salad

  • Ingredients: Papaya, Lettuce
  • Cooking: Mix/Blend

tax included

島豆腐とミミガーのサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Red leaf lettuce, Lettuce, Pork
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

島らっきょう 塩漬け

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Flavor: Salt
  • Cooking: Pickle, Raw

tax included

スクガラス豆腐

Other Okinawan dishes

  • Ingredients: Dusky spinefoot, Okinawan tofu
  • Flavor: Salt
  • Cooking: Raw

tax included

島豆腐やっこ

Other Okinawan dishes

  • Ingredients: Okinawan tofu
  • Flavor: Soy sauce

tax included

とうふよう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

イカスミ塩辛

Other Okinawan dishes

  • Ingredients: Salted fish guts, Squid
  • Cooking: Pickle

tax included

島もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Raw

tax included

ミミガー酢醤油和え

Other Okinawan dishes

  • Ingredients: Pork
  • Flavor: Vinegar soy sauce
  • Cooking: Dress

tax included

ゴーヤーピクルス

Other vinegared / marinated / simmered vegetables

  • Ingredients: Bitter melon
  • Flavor: Vinegar, Sugar
  • Cooking: Raw, Pickle

tax included

ジーマーミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Flavor: Soy sauce
  • Cooking: Harden/Congeal

tax included

ヒージャー(ヤギ)刺身

Other raw meats

Recommend
  • Cooking: Raw

tax included

ソーキのやわらか揚げ

Other Okinawan dishes

Recommend
  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Flavor: Sweet soy sauce
  • Cooking: Deep-fry

tax included

若鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce: Others
  • Cooking: Deep-fry

tax included

グルクンの唐揚げ

Fried banana fish

Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

カーリーポテトフライ

Curly fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

どぅる天

Other Okinawan dishes

Recommend
  • Ingredients: Potato, Pork
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

もずく天ぷら

Other Okinawan dishes

  • Ingredients: Mozuku (seaweed)
  • Cooking: Deep-fry

tax included

紅芋のうむくじ天

Other Okinawan dishes

  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax included

島らっきょうの天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle, Deep-fry

tax included

島豆腐の厚揚げ

Deep-fried tofu without breading or batter

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Okinawan tofu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info