Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted tuna sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Amberjack sashimi
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Salmon sashimi
- Ingredients: Salmon
- Cooking: Bake/Roast, Raw
tax included
Other sashimi / fresh fish dishes
- Cooking: Raw
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Other simmered fish
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Sea bream, Blue-backed fish
- Flavor: Vinegar
- Cooking: Nanban pickled
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Bamboo shoot, Burdock, Carrot, Lotus root, Taro
- Cooking: Simmer
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Other simmered dishes
- Ingredients: Beef, Eggplant
- Cooking: Simmer, Deep-fry
tax included
Avocado and seafood salad
- Ingredients: Avocado, Fatty salmon
- Cooking: Mix/Blend
tax included
Shrimp salad
- Ingredients: Shrimp, Potato
- Cooking: Mix/Blend, Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Sea bream, Chinese cabbage
- Flavor: Soy sauce, Dashi, Ginger
- Cooking: Simmer
tax included
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Pork, Daikon radish
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Shrimp, Tofu
- Cooking: Deep-fry
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Dengaku miso
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Silver-stripe round herrings
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Flavor: Dashi, Light soy sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)