こだわりの出汁と日本酒のお店 あずまや(四阿)

azumaya

  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Koryori (Small Dishes)
  • Lunch 650 JPY Dinner 4,000 JPY
  • 092-292-9981 (+81-92-292-9981)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station West Exit 13 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

名物うどんちゃんぽん

Champon udon

Udon served with pork and vegetables, champon-style.

  • Ingredients: Udon, Pork belly, Squid, Snow peas, Cabbage, Carrot, Onion, Bean sprouts (mung bean), Wood ear mushroom, Kamaboko (boiled fish paste)
  • Flavor: Tsuyu, Light soy sauce, Sesame oil, Dashi, Pepper
  • Cooking: Boil, Stir-fry

tax included

おっきなごぼ天うどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Ingredients: Burdock, Udon, Scallion/Green onion
  • Flavor: Light soy sauce, Mirin, Dashi
  • Cooking: Boil, Deep-fry

tax included

わかめうどん

Wakame udon

Warm udon topped with wakame seaweed.

  • Ingredients: Wakame, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

月見うどん

Udon with raw egg

Warm udon topped with raw egg.

  • Ingredients: Hen's egg, Udon
  • Flavor: Tsuyu
  • Cooking: Boil

tax included

丸天 うどん

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake, Udon

tax included

きつねうどん

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Cooking: Boil

tax included

スライスごぼう天うどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Ingredients: Burdock, Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

イカ天うどん

Squid tempura

  • Ingredients: Squid, Wheat flour, Udon
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鶏天うどん

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Udon
  • Cooking: Deep-fry

tax included

海老天うどん

Wheat noodles with shrimp tempura

Wheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Udon, Shrimp
  • Flavor: Tsuyu
  • Cooking: Boil, Deep-fry

tax included

肉うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

カレーうどん

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon
  • Flavor: Curry powder
  • Cooking: Boil

tax included

天婦羅盛りうどん

Wheat noodles with tempura

A dish of wheat noodles topped with tempura.

  • Ingredients: Udon, Shrimp, Pumpkin
  • Cooking: Boil, Deep-fry

tax included

トッピング玉子

Raw egg (topping)

Raw egg can be added as an extra topping.

  • Ingredients: Hen's egg
  • Cooking: Raw

tax included

トッピング 温玉

Eggs

Chicken eggs. They can be used in cooking by boiling and frying them.

  • Ingredients: Hen's egg
  • Cooking: Boil

tax included

トッピング ゴボウ天スライス

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピング わかめ

Wakame (topping)

Wakame seaweed can be added as an extra topping.

  • Ingredients: Wakame

tax included

トッピング 温玉

Soft boiled egg (topping)

A soft boiled egg can be added as an extra topping.

  • Ingredients: Soft boiled egg

tax included

トッピング 山かけ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam

tax included

トッピングきつね

Wheat noodles with sweet fried tofu

A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.

  • Ingredients: Thin slice deep-fried tofu
  • Cooking: Boil

tax included

トッピング 丸天

Satsuma age / Fishcakes

Minced fish fried in oil.

  • Ingredients: Fish paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピングごぼう天

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピング ちくわ天

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピングイカ天

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピング鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

トッピングえび天

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トッピング 肉

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef
  • Cooking: Boil

tax included

かしわ飯

Mixed rice with chicken

Rice and chicken steamed together with soy sauce and mirin, etc.

  • Ingredients: Chicken, Rice
  • Cooking: Steam

tax included

いなり

Inari sushi

Sushi rice stuffed inside sweet tofu.

  • Ingredients: Thin slice deep-fried tofu, Vinegared rice

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 650 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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