Detailed Course Contents
10,000 JPY Course (9 Items)
《個室焼肉おすすめコース》あか牛、馬焼き、天草大王など厳選肉8点盛り付き全9品
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
小鉢
Kobachi
熊本野菜のサラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
辛子蓮根
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
一文字ぐるぐる
Pickles
| Ingredients | Pickles |
|---|---|
| Cooking | Pickle |
ちくわサラダ
Deep-fried chikuwa (tube-shaped fish paste cake) stuffed with potato salad
| Menu Info | Chikuwa (tube-shaped fish paste cake) stuffed with potato salad and deep-fried in oil. |
|---|---|
| Ingredients | Potato, Tube-shaped fish paste cake |
| Cooking | Deep-fry |
熊本のお肉と厳選肉の8点盛り(1人前約300g)
Assorted yakiniku, 8 kinds
| Menu Info | Platter of 8 kinds of assorted meat for yakiniku. |
|---|---|
| Cooking | Bake/Roast |
焼き野菜
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
お出汁香る野菜の和風スープ
Vegetable soup
| Cooking | Simmer |
|---|
熊本産白米とお漬物
Rice and pickles
| Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
|---|
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)