Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Horse meat, Horse loin, Horse premium fillet, Horse rib finger meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Horse rib finger meat, Horse fillet, Horse loin, Horse meat, Beef organ meat, Beef loin, Beef fillet
- Cooking: Bake/Roast
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse fillet meat sashimi
Inside of horseback called "fillet" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse fillet
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Horse round
- Cooking: Raw
tax included
Premium wagyu tongue
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Horse tenderloin (yakiniku)
Horse meat tenderloin
- Ingredients: Horse fillet
- Cooking: Bake/Roast
tax included
Grilled horse skirt steak
- Ingredients: Horse skirt
- Cooking: Bake/Roast
tax included
Horse loin
A dish prepared by using horse rosu (back meat).
- Ingredients: Horse loin
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef, Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef ribeye roll
Meat dish using the central portion of wagyu beef spencer roll.
- Ingredients: Beef spencer roll, Wagyu beef
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)