Tofu pickled in miso
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Pickle
tax included
Pickles
- Ingredients: Pickles, Scallion/Green onion/Leek
- Cooking: Pickle
tax included
Deep-fried chikuwa (tube-shaped fish paste cake) stuffed with potato salad
Chikuwa (tube-shaped fish paste cake) stuffed with potato salad and deep-fried in oil.
- Ingredients: Potato, Tube-shaped fish paste cake
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Cooking: Bake/Roast
tax included
Locally raised chicken skin with ponzu
Skin of locally raised chicken marinated with ponzu.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Rare beef cutlet
Breaded beef deep-fried in oil and eaten while the beef is still rare.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Four kinds of melty cheese pizza
- Ingredients: Wheat flour
tax included
Rice and miso soup
Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
- Ingredients: Vegetable, Rice, Tofu, Seafood
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Other dishes served over rice
- Ingredients: Rice, Horse meat
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)