Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Mustard-stuffed lotus roots
Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
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Ingredients | Lotus root |
Flavor | Miso, Cooking oil, Japanese mustard |
Cooking | Deep-fry, Cut |
Pickles
Ingredients | Pickles |
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Cooking | Pickle |
Deep-fried chikuwa (tube-shaped fish paste cake) stuffed with potato salad
Menu Info | Chikuwa (tube-shaped fish paste cake) stuffed with potato salad and deep-fried in oil. |
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Ingredients | Potato, Tube-shaped fish paste cake |
Cooking | Deep-fry |
Assorted edible horse meat, 3 kinds
Menu Info | Platter of 3 kinds of edible horse meat. |
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Ingredients | Horse meat |
Flavor | Soy sauce, Ginger, Garlic |
Cooking | Raw |
Assorted yakiniku, 8 kinds
Menu Info | Platter of 8 kinds of assorted meat for yakiniku. |
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Cooking | Bake/Roast |
Yakimono
Menu Info | Dish prepared by grilling ingredients. |
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Ingredients | Seafood |
Vegetable soup
Cooking | Simmer |
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Rice and pickles
Menu Info | Rice and ingredients pickled with seasonings such as salt, miso and soy sauce. |
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Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)