タン
Tongue
Recommend
Meat dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Soy sauce, Sugar, Mirin
- Cooking: Bake/Roast
tax included
こんがりコロコロ焼き
Meat cuisine
Recommend
- Ingredients: Chicken
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
石焼きビビンバ
Stone grilled bibimbap
Recommend
- Ingredients: Bean sprouts, Carrot, Spinach, Hen's egg, Rice, Beef
- Flavor: Gochujang, Soy sauce, Sugar, Mirin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)